Complexities of Living

I miss eating some meat menu for the past weeks. I am not really a carnivorous person as I eat meat based dishes in moderation only. With some longing and craving, I have decided to cook this pork adobo menu at home. It is made of pork belly special cuts then slowly cooked into selected spices like onions, garlic, pepper, soy sauce and selected seasonings. The liquid here includes some soy sauce, vinegar and soft drink. Boiled in slow heat until the meat tenders and the sauce thickens.  It tasted so delicious that everyone at home cant stop from having some more rice in their individual plates.  For me, this is one signature dish that my family would always love to eat.